HFA

assignment, deficiencies, disease, Food and Nutrition, health, HFA, nutrition and health, research

Foods – HFA – Nutrient Deficiencies Seminar – Assignment

eating patterns and trends, Food and Nutrition, food lab, HFA, lifespan, Nutrition

Foods – HFA – Red Lentil Waffle Lab Report – Assignment

Food and Nutrition, food lab, HFA, nutrients, Nutrition, nutrition and health

Foods – HFA – Spaghetti Squash Challenge – Lab

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Foods – HFA – Digestive Investigations – Activity

Curriculum Map, Food and Nutrition, HFA, outline, unit plan

Foods – HFA4C – Curriculum Map

culminating, Food and Nutrition, HFA, worksheet

Foods – HFA4C – Recipe Book – Mind Map #1 – Worksheet

culminating, Food and Nutrition, HFA, worksheet

Foods – HFA4C – Recipe Book – Mind Map #3 – Worksheet

culminating, Food and Nutrition, HFA, worksheet

Foods – HFA4C – Recipe Book – Mind Map #4 – Worksheet

culminating, Food and Nutrition, HFA, worksheet

Foods – HFA4C – Recipe Book – Mind Map #5 – Worksheet

assessment, culminating, Food and Nutrition, HFA, Rubric

Foods – HFA4C – Recipe Book – Rubric

Contact Person for Board of Directors

Camille Naranjit

OFSHEEA President

Contact Person for General Inquiries

Nahid Mawji

OFSHEEA Vice President

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