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• Create Date August 25, 2025
• Last Updated August 26, 2025

HFC Food and Culture Complete Course Plan

This course plan is available for all - members and nonmembers.

All created handouts, documents, slide decks, etc. are highlighted within the curriculum plan and are available for download on the OFSHEEA website > Members Resources - https://ofsheea.education/member-resources/.  While the curriculum plan is available to all, the resources are only available to Members. Search for individual units - such as "Unit 1 HFC Unit Plan Resources" to access resources.  The unit folders have been uploaded with individual files AND as a ZIP folder.

All resources are available within the folder.  They are organized by numbers with the first number corresponding to the day and the second to the order in the lesson itself – i.e. the first resource for day one would be titled 1.1, 2.3 for the 3rd item from day 2, and so on.  One can become a member of OFSHEEA at https://ofsheea.education/forms/?classfilter=3

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.

Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.

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