Food and Nutrition

HFN1/2O – Unit 3 Resources

These are the Member resources to go with Unit 3 of the OFSHEEA course plan for HFN1/2O. You can find …

HFN1/2O – Unit 2 Resources

These are the Member resources to go with Unit 2 of the OFSHEEA course plan for HFN1/2O. You can find …

HFN1/2O – Unit 1 Resources

These are the Member resources to go with Unit 1 of the OFSHEEA course plan for HFN1/2O. You can find …

HFN1/2O – Unit 0 Resources

These are the Member resources to go with Unit 0 of the OFSHEEA course plan for HFN1/2O. You can find …

HFA – Food Labelling in Canada – Worksheet

This worksheet will help students to explore the information about Food Labelling on the Government of Canada website, and help …

Resources – OFSHEEA Food and Fashion Lab Workshops

This file will connect members to resources from our 2023 Food and Fashion Lab workshops, including resource to help you …

Foods – Jamaican Jerk Chicken Rice and Peas – Food Lab Recipe

These recipes for Jamaican Jerk Chicken and Rice and Peas have been develop with Food Labs in mind, including curriculum …

Foods – Jamaican Stewed Peas and Rice – Recipe

Foods – Jalapeno Cornbread – Recipe and Lab Preparation Sheet

The recipe in the attached activity was adapted from the Black Foodie: https://www.blackfoodie.co/recipe/cheesy-jalapeno-cornbread/. Modifications have been made to make the …

HFA The Apprentice Food Challenge

Food and Nutrition

HFN1/2O – Unit 3 Resources

HFN1/2O – Unit 2 Resources

HFN1/2O – Unit 1 Resources

HFN1/2O – Unit 0 Resources

HFA – Food Labelling in Canada – Worksheet

Resources – OFSHEEA Food and Fashion Lab Workshops

Foods – Jamaican Jerk Chicken Rice and Peas – Food Lab Recipe

Foods – Jamaican Stewed Peas and Rice – Recipe

Foods – Jalapeno Cornbread – Recipe and Lab Preparation Sheet

HFA The Apprentice Food Challenge

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