Unit 4 HFC Unit Plan Resources

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Unit 4 HFC Unit Plan Resources

Unit resources are available for Members Only.

All created handouts, documents, slide decks, etc. are highlighted within the curriculum plan and are available for download on the OFSHEEA website > Members Resources - https://ofsheea.education/member-resources/.  While the curriculum plan is available to all, the resources are only available to Members. Search for individual units - such as "Unit 4 HFC Unit Plan Resources" to access resources.  The unit folders have been uploaded with individual files AND as a ZIP folder.

All resources are available within the folder.  They are organized by numbers with the first number corresponding to the day and the second to the order in the lesson itself – i.e. the first resource for day one would be titled 1.1, 2.3 for the 3rd item from day 2, and so on.  One can become a member of OFSHEEA at https://ofsheea.education/forms/?classfilter=3

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.

Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.

Attached Files

File
U4 L13 HFC Same but Different Project - International Grains.docx
U4 L13 HFC Evaluating Food Guides Assignment.docx
U4 L12 HFC World Water Day slides.pptx
U4 L12 HFC Water Notes.docx
U4 L11 HFC Explore Produce slides.pptx
U4 L11 HFC Produce Notes.docx
U4 L10 HFC Protein Notes.docx
U4 L10 HFC Global Protein Sources slides.pptx
U4 L10 HFC Global Protein Sources slides (2).pptx
U4 L9 HFC Grains Slides.pptx
U4 L9 HFC Grains Note.docx
U4 L7 HFC Create Your Own Food Guide Project.docx
U4 L6 HFC Global Food Guides and Guidelines slides.pptx
U4 L6 HFC Global Food Guides and Guidelines - Summary Notes.docx
U4 L5 HFC Post-Lab Reflection Canada Food Guide.docx
U4 L4 HFC FNMI Food Guides slides.pptx
U4 L4 HFC FNMI Food Guidelines.docx
U4 L3 HFC Indigenous Food History & The 94 Calls to Action slides.pptx
U4 L2 HFC Exploring the New CFG.docx
U4 L2 HFC Canadas Food Guide slides.pptx
U4 L1 HFC History of Food Guides.docx
U4 L1 HFC History of Food Guides slides.pptx

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