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Unit 4 HFC Unit Plan Resources
Unit resources are available for Members Only.
All created handouts, documents, slide decks, etc. are highlighted within the curriculum plan and are available for download on the OFSHEEA website > Members Resources - https://ofsheea.education/member-resources/. While the curriculum plan is available to all, the resources are only available to Members. Search for individual units - such as "Unit 4 HFC Unit Plan Resources" to access resources. The unit folders have been uploaded with individual files AND as a ZIP folder.
All resources are available within the folder. They are organized by numbers with the first number corresponding to the day and the second to the order in the lesson itself – i.e. the first resource for day one would be titled 1.1, 2.3 for the 3rd item from day 2, and so on. One can become a member of OFSHEEA at https://ofsheea.education/forms/?classfilter=3
Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.
Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.
Attached Files
File | |
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U4 L13 HFC Same but Different Project - International Grains.docx | |
U4 L13 HFC Evaluating Food Guides Assignment.docx | |
U4 L12 HFC World Water Day slides.pptx | |
U4 L12 HFC Water Notes.docx | |
U4 L11 HFC Explore Produce slides.pptx | |
U4 L11 HFC Produce Notes.docx | |
U4 L10 HFC Protein Notes.docx | |
U4 L10 HFC Global Protein Sources slides.pptx | |
U4 L10 HFC Global Protein Sources slides (2).pptx | |
U4 L9 HFC Grains Slides.pptx | |
U4 L9 HFC Grains Note.docx | |
U4 L7 HFC Create Your Own Food Guide Project.docx | |
U4 L6 HFC Global Food Guides and Guidelines slides.pptx | |
U4 L6 HFC Global Food Guides and Guidelines - Summary Notes.docx | |
U4 L5 HFC Post-Lab Reflection Canada Food Guide.docx | |
U4 L4 HFC FNMI Food Guides slides.pptx | |
U4 L4 HFC FNMI Food Guidelines.docx | |
U4 L3 HFC Indigenous Food History & The 94 Calls to Action slides.pptx | |
U4 L2 HFC Exploring the New CFG.docx | |
U4 L2 HFC Canadas Food Guide slides.pptx | |
U4 L1 HFC History of Food Guides.docx | |
U4 L1 HFC History of Food Guides slides.pptx |
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