Unit 5 HFC Unit Plan Resources
Unit resources are available for Members Only.
All created handouts, documents, slide decks, etc. are highlighted within the curriculum plan and are available for download on the OFSHEEA website > Members Resources - https://ofsheea.education/member-resources/. While the curriculum plan is available to all, the resources are only available to Members. Search for individual units - such as "Unit 5 HFC Unit Plan Resources" to access resources. The unit folders have been uploaded with individual files AND as a ZIP folder.
All resources are available within the folder. They are organized by numbers with the first number corresponding to the day and the second to the order in the lesson itself – i.e. the first resource for day one would be titled 1.1, 2.3 for the 3rd item from day 2, and so on. One can become a member of OFSHEEA at https://ofsheea.education/forms/?classfilter=3
Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.
Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.
Attached Files
U5 L14 HFC Canada Final Project The Changing Canadian Food Landscape.docx
47.71 KB
U5 L13 HFC The North slides.pptx
1.39 MB
U5 L13 HFC Indigenous Food System on Vancouver Island.pdf
1.92 MB
U5 L13 HFC Canadas North Question Sheet.pdf
245.7 KB
U5 L13 HCF Cultivating Food Sovereignty and Sustainable Food Systems in the North.pdf
7.56 MB
U5 L12 HFC British Columbia slides.pptx
14.51 MB
U5 L12 HFC British Columbia Question Sheet.pdf
292.43 KB
U5 L11 HFC The Prairies Slides.pptx
21.77 MB
U5 L11 HFC Praires Research chart.pdf
403.78 KB
U5 L11 HFC Immigrant Farm Population.pdf
7.08 MB
U5 L11 HFC Field Crop Farming Question Sheet.pdf
405.62 KB
U5 L11 HFC Field Crop Farming Fact Sheet.pdf
1.34 MB
U5 L9 HFC Ontario & Quebec slides.pptx
2.77 MB
U5 L8 HFC Canada Notetaking Organizer.pdf
3.86 MB
U5 L8 HFC Atlantic Provinces slides.pptx
2.09 MB
U5 L6 HFC Coffee Webquest.pdf
271.1 KB
U5 L6 HFC Coffee Slides.pptx
303.38 KB
U5 L5 HFC Types of Tea Chart.pdf
225.57 KB
U5 L5 HFC The History of Tea.pdf
4.08 MB
U5 L5 HFC The history of tea timeline.pdf
802.74 KB
U5 L5 HFC The Beginner’s Guide to Different Types of Tea.pdf
304.67 KB
U5 L5 HFC Tea Slides.pptx
669.26 KB
U5 L3 HFC Periodic Table of Spice.pdf
50 MB
U5 L3 HFC Herbs and Spices World Map.pdf
201.09 KB
U5 L3 HFC Herbs and Spices Worksheet.pdf
77.39 KB
U5 L3 HFC Herbs and Spices slides.pptx
1.34 MB
U5 L3 HFC Herb Spice Teacher Answers.pdf
48.55 KB
U5 L3 HFC Herb and Spice Cards.pdf
28.19 MB
U5 L2 HFC January - December 2025 calendars.pdf
61.34 KB
U5 L2 HFC Banquets and Feasts Around the World slides.pptx
244.93 KB
U5 L1 HFC Dining Etiquette and table manners.pptx
4.98 MB
U5 L1 HFC Cultural Etiquette Fact Sheet.pdf
122.34 KB
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