Unit 5 HFC Unit Plan Resources

[featured_image]
Login is required to access this page
  • Version
  • Download 147
  • File Size 157.50 MB
  • File Count 32
  • Create Date August 25, 2025
  • Last Updated August 26, 2025

Unit 5 HFC Unit Plan Resources

Unit resources are available for Members Only.

All created handouts, documents, slide decks, etc. are highlighted within the curriculum plan and are available for download on the OFSHEEA website > Members Resources - https://ofsheea.education/member-resources/.  While the curriculum plan is available to all, the resources are only available to Members. Search for individual units - such as "Unit 5 HFC Unit Plan Resources" to access resources.  The unit folders have been uploaded with individual files AND as a ZIP folder.

All resources are available within the folder.  They are organized by numbers with the first number corresponding to the day and the second to the order in the lesson itself – i.e. the first resource for day one would be titled 1.1, 2.3 for the 3rd item from day 2, and so on.  One can become a member of OFSHEEA at https://ofsheea.education/forms/?classfilter=3

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.

Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.

Attached Files

File
U5 L14 HFC Canada Final Project The Changing Canadian Food Landscape.docx
U5 L13 HFC The North slides.pptx
U5 L13 HFC Indigenous Food System on Vancouver Island.pdf
U5 L13 HFC Canadas North Question Sheet.pdf
U5 L13 HCF Cultivating Food Sovereignty and Sustainable Food Systems in the North.pdf
U5 L12 HFC British Columbia slides.pptx
U5 L12 HFC British Columbia Question Sheet.pdf
U5 L11 HFC The Prairies Slides.pptx
U5 L11 HFC Praires Research chart.pdf
U5 L11 HFC Immigrant Farm Population.pdf
U5 L11 HFC Field Crop Farming Question Sheet.pdf
U5 L11 HFC Field Crop Farming Fact Sheet.pdf
U5 L9 HFC Ontario & Quebec slides.pptx
U5 L8 HFC Canada Notetaking Organizer.pdf
U5 L8 HFC Atlantic Provinces slides.pptx
U5 L6 HFC Coffee Webquest.pdf
U5 L6 HFC Coffee Slides.pptx
U5 L5 HFC Types of Tea Chart.pdf
U5 L5 HFC The History of Tea.pdf
U5 L5 HFC The history of tea timeline.pdf
U5 L5 HFC The Beginner’s Guide to Different Types of Tea.pdf
U5 L5 HFC Tea Slides.pptx
U5 L3 HFC Periodic Table of Spice.pdf
U5 L3 HFC Herbs and Spices World Map.pdf
U5 L3 HFC Herbs and Spices Worksheet.pdf
U5 L3 HFC Herbs and Spices slides.pptx
U5 L3 HFC Herb Spice Teacher Answers.pdf
U5 L3 HFC Herb and Spice Cards.pdf
U5 L2 HFC January - December 2025 calendars.pdf
U5 L2 HFC Banquets and Feasts Around the World slides.pptx
U5 L1 HFC Dining Etiquette and table manners.pptx
U5 L1 HFC Cultural Etiquette Fact Sheet.pdf

Leave a Reply