Kitchen Literacy is an important skill for the students in your Family Studies classes to learn. Strong kitchen literacy skills help prepare students for successful learning and undertaking of food preparation.
Kitchen literacy is an integral part of ALL of the Family Studies food and nutrition courses. Each of the courses offered in the curriculum includes a specific and overall expectation related to kitchen literacy:
HFN1O/HFN2O: E.4 – demonstrate the literacy and numeracy skills required in food preparation.
HFC3M/HFC3E: D.4 – demonstrate the literacy and numeracy skills required in food preparation.
HFA4U/HFA4C: E3 – demonstrate the skills needed in food preparation.
HFL4E: B4 – demonstrate skills needed in food preparation.
FIVE new members-only resources have been included in this week’s resource blast including teacher worksheets and students worksheets related to recipe formats and recipes adaptations. Join OFSHEEA today to get access to all the great resources your fellow Family Studies and Home Economics educators have to share!
Rice pudding & Quick Creamy Chocolate Pudding Recipes