Downloads

Family Food Needs Assignment

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Choice Board Summative

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Food and Culinary Skills Guidelines – Conference Resource

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Nominated Slate of Officers 2021-2023

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Financials 2021

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Annual Report 2021

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Resolutions for AGM 2021

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2021 Virtual AGM Proxy Form

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HFN2O4 – Les attitudes a propos de l’alimentation

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HFN2O4 – Developper une image corporelle positive

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Annual Reports16 Awards2 Bylaws1 Curriculum Maps1 Equity Studies11 Fashion and Housing93 Financial Literacy - 202515 Food and Nutrition131 Free Resources46 General Family Studies40 Humanities7 Job Postings0 Member Resources269 Membership Documents14 Other Social Sciences and Humanities25 Professional Development13 Raising and Caring For Children43 Recipes13 Resolutions5 Social Sciences5 Volunteer Opportunities0

Contact Person for Board of Directors

Theresa Aqui

OFSHEEA President

Contact Person for General Inquiries

Lesia Hucal

OFSHEEA Vice President

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