Food Labs

HFC Lab Assessment Tools

These assessment tools have been developed for the newly developed HF3M/3E course plan (August 2025) but could be used with …
Read more

Foods – Jamaican Jerk Chicken Rice and Peas – Food Lab Recipe

These recipes for Jamaican Jerk Chicken and Rice and Peas have been develop with Food Labs in mind, including curriculum …
Read more

Foods – Jamaican Stewed Peas and Rice – Recipe

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for …
Read more

Foods – Lab Preparation Worksheet

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for …
Read more
Aga Khan Museum0 Annual Reports15 Awards2 Bylaws1 Curriculum Maps0 Equity Studies11 Fashion and Housing96 Financial Literacy - 20160 Financial Literacy - 202514 Food and Nutrition136 Free Resources46 General Family Studies40 Humanities7 Job Postings0 Member Resources270 Membership Documents14 Other Social Sciences and Humanities25 Professional Development13 Raising and Caring For Children35 Recipes13 Resolutions5 Social Sciences5 Volunteer Opportunities0

Contact Person for Board of Directors

Theresa Aqui

OFSHEEA President

Contact Person for General Inquiries

Lesia Hucal

OFSHEEA Vice President

© 2020 All Rights Reserved