Member Resources

This is an additional resource for unit one of the Raising Healthy Children course.
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These are the Member resources to go with Unit 1 of the OFSHEEA course plan for HFN1/2O. You can find 
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These are the Member resources to go with Unit 0 of the OFSHEEA course plan for HFN1/2O. You can find 
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These are the Unit 2 resources to go with OFSHEEA’s course plan for HPC3O,  available here: https://docs.google.com/document/d/1afzr_d-anWZyACIo74o1KFun-bAoWIyvRrbNWyjkq1s/edit?usp=sharing
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These are the Unit 1 resources to go with OFSHEEA’s course plan for HPC3O,  available here: https://docs.google.com/document/d/1afzr_d-anWZyACIo74o1KFun-bAoWIyvRrbNWyjkq1s/edit?usp=sharing
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These are the Unit 0 resources to go with OFSHEEA’s course plan for HPC3O,  available here: https://docs.google.com/document/d/1afzr_d-anWZyACIo74o1KFun-bAoWIyvRrbNWyjkq1s/edit?usp=sharing
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This worksheet will help students to explore the information about Food Labelling on the Government of Canada website, and help 
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This is a great activity to follow an introduction to literacy development/reading to children. It accompanies the article “Is Too 
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This file will connect members to resources from our 2023 Food and Fashion Lab workshops, including resource to help you 
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These recipes for Jamaican Jerk Chicken and Rice and Peas have been develop with Food Labs in mind, including curriculum 
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