Member Resources

Foods – HFA4C – Recipe Book – Mind Map #5 – Worksheet

Foods – HFA4C – Recipe Book – Rubric

Foods – HFA4C – Recipe Book – Assignment

Foods – HFA4U – Curriculum Map

Foods – HFC – World Dips – Assignment

Foods – HFC – Herbs and Spices Identification Activity

Foods – HFC – Herbs and Spices of the World – Slideshow

Foods – HFC – Indigenous Food Culture – Handout

Foods – HFC – Korean Food Lab – Recipes

Foods – HFC – Mexican Food and Culture – Slideshow

Contact Person for Board of Directors

Theresa Aqui

OFSHEEA President

Contact Person for General Inquiries

Lesia Hucal

OFSHEEA Vice President

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