Member Resources

Foods – Stir Fry Food Labs

Foods – HFL4E – Lesson 1 – Personal Reflection – Appendix A

Foods – HFL4E – Lesson 1 – Responsible Consumerism – Lesson Plan – French

Foods – HFL4E – Lesson 1 – Responsible Consumerism – Lesson Plan

Foods – HFL4E – Food Prices – Appendix B

HFL4E – Lesson 2 – Food Prices – Appendix C

Foods – HFL4E – Lesson 2 – Smart Grocery Shopping – Lesson Plan

PD – Teaching About Body Image and Attitudes about Food

PD – From Binders to Google Classroom

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for …

PD – Using Google Sheets and form Mule to Provide Feedback

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for …

Contact Person for Board of Directors

Theresa Aqui

OFSHEEA President

Contact Person for General Inquiries

Lesia Hucal

OFSHEEA Vice President

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