Member Resources

HPC3O – Unit 1 Resources

These are the Unit 1 resources to go with OFSHEEA’s course plan for HPC3O,  available here: https://docs.google.com/document/d/1afzr_d-anWZyACIo74o1KFun-bAoWIyvRrbNWyjkq1s/edit?usp=sharing
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HPC3O – Unit 0 Resources

These are the Unit 0 resources to go with OFSHEEA’s course plan for HPC3O,  available here: https://docs.google.com/document/d/1afzr_d-anWZyACIo74o1KFun-bAoWIyvRrbNWyjkq1s/edit?usp=sharing
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HFA – Food Labelling in Canada – Worksheet

This worksheet will help students to explore the information about Food Labelling on the Government of Canada website, and help …
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HPC3O – Reading vs Screen Time – Handout

This is a great activity to follow an introduction to literacy development/reading to children. It accompanies the article “Is Too …
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OFSHEEA Food and Fashion Lab Workshops

This file will connect members to resources from our 2023 Food and Fashion Lab workshops, including resource to help you …
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Foods – Jamaican Jerk Chicken Rice and Peas – Food Lab Recipe

These recipes for Jamaican Jerk Chicken and Rice and Peas have been develop with Food Labs in mind, including curriculum …
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Foods – Jamaican Stewed Peas and Rice – Recipe

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for …
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Foods – Jalapeno Cornbread – Recipe and Lab Preparation Sheet

This recipe is rated a 1 out of 5 (1 being beginner friendly; 5 being challenging); This is recommended as …
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HPD4C Storybook Creation

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for …
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HFA – History of Canada’s Food Guide – Lesson

This lesson also makes use of the article “Canada’s shameful history of nutrition research on residential school children: The need …
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