Food and Culinary Skills Guidelines – Conference Resource

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Create Date May 6, 2022
Last Updated October 26, 2025

Food and Culinary Skills Guidelines - Conference Resource

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.

Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.