HFN1/2O – Unit 1 Resources

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HFN1/2O - Unit 1 Resources

These are the Member resources to go with Unit 1 of the OFSHEEA course plan for HFN1/2O. You can find the course plan using this link:

https://docs.google.com/document/d/1uaQYDSzUaQGRLwI6sFP-CKw-Q6GmY49E2ZbmFMqipVU/edit?usp=sharing

Attached Files

File
Unit 1 - Food Preparation Skills (Strand E)-20250205T183603Z-001.zip

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