HFN1/2O – Unit 3 Resources

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HFN1/2O - Unit 3 Resources

These are the Member resources to go with Unit 3 of the OFSHEEA course plan for HFN1/2O. You can find the course plan using this link:

https://docs.google.com/document/d/1ctrhxYZLNvRnjMogYX97u-0riM0uRa9StycXMXxdHb0/edit?usp=sharing

 

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.

Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.

Attached Files

22 files
pptx
Wellness.pptx
963.76 KB
pdf
Wellness Handout.docx.pdf
545.47 KB
pptx
HFN1_2O U3.4 - Food Photography Slides .pptx
953.94 KB
pptx
HFN1_2O U3.3 - Media, Advertising and Food.pptx
1.74 MB
docx
HFN1_2O U3.3 - Media, Advertising and Food Worksheet.docx
351.32 KB
pptx
HFN1_2O U3.3 - Food Advertising Lesson Slides.pptx
1.13 MB
docx
HFN1_2O U3.3 - Food Advertising Lesson Consolidation.docx
525.69 KB
docx
HFN1_2O U3.3 - Food Advertising Analysis Activity.docx
210.54 KB
pptx
HFN1_2O U3.1 - WHAT INFLUENCES YOUR FOOD CHOICES.pptx
981.48 KB
pdf
HFN1_2O U3.1 - Eggs Match Country with Dish .pdf
246.37 KB
pptx
HFN1_2O U3.1 - Eggs Around the World.pptx
1.73 MB
pdf
HFN1_2O U3.1 - Country Research Log.pdf
232.49 KB
docx
HFN1_2O U3 -Sample Food Choices Cube Assignment.docx
1.83 MB
pptx
HFN1_2O U3- INFLUENCES ON OUR FOOD CHOICES.pptx
4.49 MB
pptx
HFN1_2O U3- Influences on Food Choices Definitions.pptx
361.49 KB
pdf
HFN1_2O U3 - Personal Refrigerator Assignment.pdf
154.31 KB
docx
HFN1_2O U3 - Influences on Food Choices - Case Studies.docx
350.87 KB
pdf
HFA1_2O U3.4 - Food Photography - Food Gallery.pdf
229.39 KB
pdf
Blank Bingo Card.pdf
64.77 KB
pdf
HFN1_2O U3.1 - What influences food Choices student handout.pdf
225.75 KB
docx
HFN1_2O U3.1 - Influences on Food Choices Definitions Organiser.docx
302.81 KB
zip
Unit 3 - Influences on Food Choices (C2, C3)-20250905T140329Z-1-001.zip
17.45 MB

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