HFN1/2O – Unit 3 Resources

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HFN1/2O - Unit 3 Resources

These are the Member resources to go with Unit 3 of the OFSHEEA course plan for HFN1/2O. You can find the course plan using this link:

https://docs.google.com/document/d/1ctrhxYZLNvRnjMogYX97u-0riM0uRa9StycXMXxdHb0/edit?usp=sharing

 

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.

Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.

Attached Files

22 files
Wellness.pptx
963.76 KB
Wellness Handout.docx.pdf
545.47 KB
HFN1_2O U3.4 - Food Photography Slides .pptx
953.94 KB
HFN1_2O U3.3 - Media, Advertising and Food.pptx
1.74 MB
HFN1_2O U3.3 - Media, Advertising and Food Worksheet.docx
351.32 KB
HFN1_2O U3.3 - Food Advertising Lesson Slides.pptx
1.13 MB
HFN1_2O U3.3 - Food Advertising Lesson Consolidation.docx
525.69 KB
HFN1_2O U3.3 - Food Advertising Analysis Activity.docx
210.54 KB
HFN1_2O U3.1 - WHAT INFLUENCES YOUR FOOD CHOICES.pptx
981.48 KB
HFN1_2O U3.1 - Eggs Match Country with Dish .pdf
246.37 KB
HFN1_2O U3.1 - Eggs Around the World.pptx
1.73 MB
HFN1_2O U3.1 - Country Research Log.pdf
232.49 KB
HFN1_2O U3 -Sample Food Choices Cube Assignment.docx
1.83 MB
HFN1_2O U3- INFLUENCES ON OUR FOOD CHOICES.pptx
4.49 MB
HFN1_2O U3- Influences on Food Choices Definitions.pptx
361.49 KB
HFN1_2O U3 - Personal Refrigerator Assignment.pdf
154.31 KB
HFN1_2O U3 - Influences on Food Choices - Case Studies.docx
350.87 KB
HFA1_2O U3.4 - Food Photography - Food Gallery.pdf
229.39 KB
Blank Bingo Card.pdf
64.77 KB
HFN1_2O U3.1 - What influences food Choices student handout.pdf
225.75 KB
HFN1_2O U3.1 - Influences on Food Choices Definitions Organiser.docx
302.81 KB
Unit 3 - Influences on Food Choices (C2, C3)-20250905T140329Z-1-001.zip
17.45 MB

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