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- Last Updated August 27, 2025
Unit 1 HFC Unit Plan Resources
Unit resources are available for Members Only.
All created handouts, documents, slide decks, etc. are highlighted within the curriculum plan and are available for download on the OFSHEEA website > Members Resources - https://ofsheea.education/member-resources/. While the curriculum plan is available to all, the resources are only available to Members. Search for individual units - such as "Unit 1 HFC Unit Plan Resources" to access resources. The unit folders have been uploaded with individual files AND as a ZIP folder.
All resources are available within the folder. They are organized by numbers with the first number corresponding to the day and the second to the order in the lesson itself – i.e. the first resource for day one would be titled 1.1, 2.3 for the 3rd item from day 2, and so on. One can become a member of OFSHEEA at https://ofsheea.education/forms/?classfilter=3
Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.
Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.
Attached Files
File | |
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U1 T12 HFC Cookies of the World HFC3M Unit Project.pdf | |
U1 L11 HFC Safety Test.docx | |
U1 L11 HFC Safety Contract.docx | |
U1 L11 HFC Clean Up Your Act - Kitchen & Food Safety Quiz.docx | |
U1 L10 HFC Rasta Pasta Lab and Rubric.docx | |
U1 L10 HFC Knife Skills Checklist.docx | |
U1 L9 HFC Types of Knives Answers.docx | |
U1 L9 HFC Tips for Teaching Knife Skills.pdf | |
U1 L9 HFC Placemat - Practicing Knife Skills - Activity.docx | |
U1 L9 HFC Making Playdough Recipe and Rubric.docx | |
U1 L9 HFC Knives of the World Activity & Answers.docx | |
U1 L9 HFC Knives and Cutting Worksheet.docx | |
U1 L9 HFC Knife Safety Student Handout.docx | |
U1 L9 HFC Knife Safety Slideshow.pptx | |
U1 L9 HFC Knife Practice Quiz.docx | |
U1 L9 HFC Knife Matchng Activity.pdf | |
U1 L9 HFC Knife Cuts.docx | |
U1 L8 HFC Kitchen Webquest - student copy.docx | |
U1 L8 HFC Kitchen Safety Slides.pptx | |
U1 L8 HFC Kitchen Safety Escape Room.docx | |
U1 L8 HFC Interactive Kitchen Safety Tour.pptx | |
U1 L7 HFC Review Put Waste in its Place.docx | |
U1 L7 HFC ACT kitchen - Keep it clean and green.pptx | |
U1 L6 HFC Making-Food-Safe-for-All-English.pdf | |
U1 L6 HFC Global Food Safety.pptx | |
U1 L6 HFC Global and Local Food Safety Around the World complete document.pdf | |
U1 L6 HFC Food Safety Around the World - Readings.docx | |
U1 L5 HFC Safe Food Handling workbook_.docx | |
U1 L5 HFC Safe Food Handling slides.pptx | |
U1 L5 HFC Safe Food Handling Scenarios.docx | |
U1 L5 HFC Food Room Safety Rules - Explaining the Rules.docx | |
U1 L5 HFC Caring About Food Safety Student Worksheet.docx | |
U1 L5 HFC Canada Food Safety Tips - Interactive Guide.docx | |
U1 L4 HFC Review Measuring Demos.docx | |
U1 L4 HFC Measuring Slideshow.pptx | |
U1 L4 HFC Measuring Review.docx | |
U1 L4 HFC Converting Recipes.pdf | |
U1 L3 HFC Rose by Any Other Name Diagnostic.docx | |
U1 L3 HFC Reading Recipes.pptx | |
U1 L3 HFC Reading a Recipe Note taking organizer.docx | |
U1 L3 HFC International Terms Webquest.docx | |
U1 L3 HFC Cooking Terms.docx | |
U1 L3 HFC Cooking Terms slideshow.pptx | |
U1 L2 HFC Tool Adaptation Consolidation Activity -HFC 3M U1.docx | |
U1 L2 HFC KITCHEN TOOLS WORKSHEET.docx | |
U1 L2 HFC International Kitchen Equipment.pptx | |
U1 L2 HFC Common Kitchen Tools & Equipment.docx | |
U1 L1 HFC Taco Card.docx | |
U1 L1 HFC Safety Slidedeck.pptx | |
U1 L1 HFC Recipe Lab Planning Template For Food Labs.docx | |
U1 L1 HFC Parent Guardian General Course Information.docx | |
U1 L1 HFC Lab Planning and Assessment Tools.docx | |
U1 L1 HFC Lab Exit Ticket.docx | |
U1 L1 HFC Brave Space Contrac.pdf |
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