Unit 1 HFC Unit Plan Resources

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Unit 1 HFC Unit Plan Resources

Unit resources are available for Members Only.

All created handouts, documents, slide decks, etc. are highlighted within the curriculum plan and are available for download on the OFSHEEA website > Members Resources - https://ofsheea.education/member-resources/.  While the curriculum plan is available to all, the resources are only available to Members. Search for individual units - such as "Unit 1 HFC Unit Plan Resources" to access resources.  The unit folders have been uploaded with individual files AND as a ZIP folder.

All resources are available within the folder.  They are organized by numbers with the first number corresponding to the day and the second to the order in the lesson itself – i.e. the first resource for day one would be titled 1.1, 2.3 for the 3rd item from day 2, and so on.  One can become a member of OFSHEEA at https://ofsheea.education/forms/?classfilter=3

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.

Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.

Attached Files

File
U1 T12 HFC Cookies of the World HFC3M Unit Project.pdf
U1 L11 HFC Safety Test.docx
U1 L11 HFC Safety Contract.docx
U1 L11 HFC Clean Up Your Act - Kitchen & Food Safety Quiz.docx
U1 L10 HFC Rasta Pasta Lab and Rubric.docx
U1 L10 HFC Knife Skills Checklist.docx
U1 L9 HFC Types of Knives Answers.docx
U1 L9 HFC Tips for Teaching Knife Skills.pdf
U1 L9 HFC Placemat - Practicing Knife Skills - Activity.docx
U1 L9 HFC Making Playdough Recipe and Rubric.docx
U1 L9 HFC Knives of the World Activity & Answers.docx
U1 L9 HFC Knives and Cutting Worksheet.docx
U1 L9 HFC Knife Safety Student Handout.docx
U1 L9 HFC Knife Safety Slideshow.pptx
U1 L9 HFC Knife Practice Quiz.docx
U1 L9 HFC Knife Matchng Activity.pdf
U1 L9 HFC Knife Cuts.docx
U1 L8 HFC Kitchen Webquest - student copy.docx
U1 L8 HFC Kitchen Safety Slides.pptx
U1 L8 HFC Kitchen Safety Escape Room.docx
U1 L8 HFC Interactive Kitchen Safety Tour.pptx
U1 L7 HFC Review Put Waste in its Place.docx
U1 L7 HFC ACT kitchen - Keep it clean and green.pptx
U1 L6 HFC Making-Food-Safe-for-All-English.pdf
U1 L6 HFC Global Food Safety.pptx
U1 L6 HFC Global and Local Food Safety Around the World complete document.pdf
U1 L6 HFC Food Safety Around the World - Readings.docx
U1 L5 HFC Safe Food Handling workbook_.docx
U1 L5 HFC Safe Food Handling slides.pptx
U1 L5 HFC Safe Food Handling Scenarios.docx
U1 L5 HFC Food Room Safety Rules - Explaining the Rules.docx
U1 L5 HFC Caring About Food Safety Student Worksheet.docx
U1 L5 HFC Canada Food Safety Tips - Interactive Guide.docx
U1 L4 HFC Review Measuring Demos.docx
U1 L4 HFC Measuring Slideshow.pptx
U1 L4 HFC Measuring Review.docx
U1 L4 HFC Converting Recipes.pdf
U1 L3 HFC Rose by Any Other Name Diagnostic.docx
U1 L3 HFC Reading Recipes.pptx
U1 L3 HFC Reading a Recipe Note taking organizer.docx
U1 L3 HFC International Terms Webquest.docx
U1 L3 HFC Cooking Terms.docx
U1 L3 HFC Cooking Terms slideshow.pptx
U1 L2 HFC Tool Adaptation Consolidation Activity -HFC 3M U1.docx
U1 L2 HFC KITCHEN TOOLS WORKSHEET.docx
U1 L2 HFC International Kitchen Equipment.pptx
U1 L2 HFC Common Kitchen Tools & Equipment.docx
U1 L1 HFC Taco Card.docx
U1 L1 HFC Safety Slidedeck.pptx
U1 L1 HFC Recipe Lab Planning Template For Food Labs.docx
U1 L1 HFC Parent Guardian General Course Information.docx
U1 L1 HFC Lab Planning and Assessment Tools.docx
U1 L1 HFC Lab Exit Ticket.docx
U1 L1 HFC Brave Space Contrac.pdf

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