Kitchen fundamentals

culminating, Evaluation, financial literacy, Food and Nutrition, HFL, HFN, Kitchen fundamentals, kitchen skills, lab evaluation, meal planning, safety

Foods – HFL4E – Lesson 5 – Student Assessment – Appendix P

culminating, Evaluation, financial literacy, Food and Nutrition, HFL, HFN, Kitchen fundamentals, kitchen skills, lab evaluation, meal planning, safety

Foods – HFL4E – Lesson 5 – Teacher Evaluation – Appendix N

culminating, financial literacy, Food and Nutrition, HFL, HFN, Kitchen fundamentals, kitchen skills, lab planning, meal planning, safety, worksheet

Foods – HFL4E – Lesson 5 – Lab Planning Sheet – Appendix O

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Foods – HFL4E – Lesson 5 – Culminating Activity – Lesson Plan – French

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Foods – HFL4E – Lesson 5 – Culminating Activity Lesson Plan

Contact Person for Board of Directors

Theresa Aqui

OFSHEEA President

Contact Person for General Inquiries

Lesia Hucal

OFSHEEA Vice President

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