kitchen skills

Food and Nutrition, food lab, kitchen skills, lab planning, safety, worksheet

Foods – Introduction to Recipes – Handout

Food and Nutrition, kitchen skills, knife skills, safety, worksheet

Foods – Knives and Cutting – Handout

Food and Nutrition, food lab, kitchen skills, recipe adaptations, worksheet

Foods – Practice Recipe Adaptations – Activity

Food and Nutrition, food lab, kitchen safety, kitchen skills, knife skills

Foods – Practicing Knife Skills – Activity

Food and Nutrition, food lab, kitchen skills, recipe adaptations

Foods – Recipe Adaptations – Handout

culminating, Evaluation, financial literacy, Food and Nutrition, HFL, HFN, Kitchen fundamentals, kitchen skills, lab evaluation, meal planning, safety

Foods – HFL4E – Lesson 5 – Student Assessment – Appendix P

culminating, Evaluation, financial literacy, Food and Nutrition, HFL, HFN, Kitchen fundamentals, kitchen skills, lab evaluation, meal planning, safety

Foods – HFL4E – Lesson 5 – Teacher Evaluation – Appendix N

culminating, financial literacy, Food and Nutrition, HFL, HFN, Kitchen fundamentals, kitchen skills, lab planning, meal planning, safety, worksheet

Foods – HFL4E – Lesson 5 – Lab Planning Sheet – Appendix O

culminating, financial literacy, Food and Nutrition, french, HFL, HFN, Kitchen fundamentals, kitchen skills, Lesson plan, meal planning, safety

Foods – HFL4E – Lesson 5 – Culminating Activity – Lesson Plan – French

culminating, financial literacy, Food and Nutrition, HFL, HFN, Kitchen fundamentals, kitchen skills, Lesson plan, meal planning, safety

Foods – HFL4E – Lesson 5 – Culminating Activity Lesson Plan

Contact Person for Board of Directors

Theresa Aqui

OFSHEEA President

Contact Person for General Inquiries

Lesia Hucal

OFSHEEA Vice President

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