Member Services and News

Dear OFSHEEA Members: Bill 216 titled the “Food Literacy for Students Act, 2020” (which consequently amends the Ontario Education Act), is 
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As the 2020-2021 school year approaches, many are left wondering, “what is my classroom going to look like with all 
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Dear OFSHEEA Members, The events of recent weeks have made it clear that we are living in a pivotal time; 
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The Business of Food (BOF) The Business of Food (BOF) is a comprehensive online platform developed by AgScape, that allows educators, post-secondary 
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This content was sent to members on May 11, 2020 The Ontario College of Teachers has published some guidelines to 
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This information was shared with members on April 3, 2020 Writing Credit: Heather Bamford As the COVID-19 crisis continues to 
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The update was sent to members on April 1 2020 Dear Members: The Board members at OFSHEEA hope that you 
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Recently Canada’s Food Guide has changed to become more enticing for viewers. The use of realistic pictures encourages better food 
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This resource examines various types of fabrics, patterns, designs, and items of clothing to wear. It is an interactive way 
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It is with great sadness that we announce the passing of Joanne Mackie on December 21, 2018. Born in Oshawa, 
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