HFN

HFN1/2O – Unit 3 Resources

These are the Member resources to go with Unit 3 of the OFSHEEA course plan for HFN1/2O. You can find …
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HFN1/2O – Unit 2 Resources

These are the Member resources to go with Unit 2 of the OFSHEEA course plan for HFN1/2O. You can find …
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Foods – Careers in the Food Industry – Lesson Plan

This lesson is designed to accompany the episode of OFSHEEA’s What the Family Studies Podcast about Careers in the food …
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Foods – Food Product Development – Five Day Lesson Plan

This lesson plan and additional resources are designed to accompany our podcast episode on careers in food science, available here: …
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Resources – OFSHEEA Food and Fashion Lab Workshops

This file will connect members to resources from our 2023 Food and Fashion Lab workshops, including resource to help you …
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Foods – Jamaican Stewed Peas and Rice – Recipe

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Foods – Lab Preparation Worksheet

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Foods – HFN – Cookbook or Blog – Assignment

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Foods – HFN – Cottagers and Indians Video Worksheet

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World Hunger Awareness

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Aga Khan Museum0 Annual Reports15 Awards2 Bylaws1 Curriculum Maps22 Equity Studies22 Fashion and Housing144 Financial Literacy1 Food and Nutrition129 Free Resources71 General Family Studies60 Humanities7 Job Postings9 Member Resources312 Membership Documents15 New category download0 Other Social Sciences and Humanities42 Professional Development24 Raising and Caring For Children24 Resolutions5 Social Sciences11 Volunteer Opportunities1

Contact Person for Board of Directors

Theresa Aqui

OFSHEEA President

Contact Person for General Inquiries

Lesia Hucal

OFSHEEA Vice President

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