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• Create Date August 23, 2025
• Last Updated August 26, 2025

HFC Recipes

These recipes are suggested for the newly developed HF3M/3E course plan (August 2025).

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.

Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.

Attached Files

29 files

Recipe Turkish Pide.docx

1.79 MB

Recipe Three Sisters Soup Turtle Island.docx

675.53 KB

Recipe Template For Food Labs.docx

168.56 KB

Recipe South African Melktert.docx

975.62 KB

Recipe Pierogies.docx

234.91 KB

Recipe Langos Hungarian Fried Bread.docx

1.84 MB

Recipe Injera Ethiopian Flatbread.docx

134.34 KB

Recipe HFC Tofu Pad Thai.pdf

203.41 KB

Recipe HFC Three Sisters Tacos.pdf

225.41 KB

Recipe HFC Refrigerator Pickles - Teacher Notes.pdf

454.8 KB

Recipe HFC Quick Naan.pdf

207.62 KB

Recipe HFC Lentil Butter Chicken.pdf

219.27 KB

Recipe HFC Jollof Rice.pdf

209.16 KB

Recipe HFC Jerk Chicken Rice and Peas.docx

207.36 KB

Recipe HFC Jamaican Curry Chicken.docx

45.68 KB

Recipe HFC Fruit Salsa Knife Lab.docx

30.48 KB

Recipe HFC Edible Cookie Dough Lab.docx

239.6 KB

Recipe HFC Chickpea Stew.pdf

209.53 KB

Recipe HFC Bruschetta Recipe.docx

43.58 KB

Recipe Classic Halifax Donair.docx

1.99 MB

Recipe Chilaquiles Verdes Breakfast Nachos - Mexico.docx

9.33 KB

Recipe Chicken on the Rocks - Mediterranean.docx

1.79 MB

Recipe Canoe Paddles Beavertails.docx

1.67 MB

Recipe Birria Style Tacos.docx

1.15 MB

Recipe Bibimbap Korean Mixed Rice with Meat and Assorted Vegetables.docx

114.5 KB

Recipe Best Butter Chicken.docx

1.69 MB

Recipe Baked Chicken Shawarma.docx

21.4 KB

Recipe Antojitos.docx

2.15 MB

Recipe (Maki) Rolls.docx

2.79 MB