HFC Lab Assessment Tools

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  • Download 173
  • File Size 5.68 MB
  • File Count 7
  • Create Date August 23, 2025
  • Last Updated August 26, 2025

HFC Lab Assessment Tools

These assessment tools have been developed for the newly developed HF3M/3E course plan (August 2025) but could be used with other foods courses.

Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.

Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.

Attached Files

7 files
U1 L10 HFC Knife Skills Checklist.docx
132.6 KB
HFC3M_3E Food Lab Rubric.pdf
90.65 KB
Food Lab Student Success Criteria.docx
2.34 MB
Food Lab Self Assessment.docx
771.77 KB
Food Lab Rubric.docx
15.19 KB
Food Lab Portfolio Summative Task_.docx
2.34 MB
Food Lab Evaluation Checklist.docx
11.93 KB

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