HFC Recipes
These recipes are suggested for the newly developed HF3M/3E course plan (August 2025).
Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.
Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.
Attached Files
Recipe Turkish Pide.docx
1.79 MB
Recipe Three Sisters Soup Turtle Island.docx
675.53 KB
Recipe Template For Food Labs.docx
168.56 KB
Recipe South African Melktert.docx
975.62 KB
Recipe Pierogies.docx
234.91 KB
Recipe Langos Hungarian Fried Bread.docx
1.84 MB
Recipe Injera Ethiopian Flatbread.docx
134.34 KB
Recipe HFC Tofu Pad Thai.pdf
203.41 KB
Recipe HFC Three Sisters Tacos.pdf
225.41 KB
Recipe HFC Refrigerator Pickles - Teacher Notes.pdf
454.8 KB
Recipe HFC Quick Naan.pdf
207.62 KB
Recipe HFC Lentil Butter Chicken.pdf
219.27 KB
Recipe HFC Jollof Rice.pdf
209.16 KB
Recipe HFC Jerk Chicken Rice and Peas.docx
207.36 KB
Recipe HFC Jamaican Curry Chicken.docx
45.68 KB
Recipe HFC Fruit Salsa Knife Lab.docx
30.48 KB
Recipe HFC Edible Cookie Dough Lab.docx
239.6 KB
Recipe HFC Chickpea Stew.pdf
209.53 KB
Recipe HFC Bruschetta Recipe.docx
43.58 KB
Recipe Classic Halifax Donair.docx
1.99 MB
Recipe Chilaquiles Verdes Breakfast Nachos - Mexico.docx
9.33 KB
Recipe Chicken on the Rocks - Mediterranean.docx
1.79 MB
Recipe Canoe Paddles Beavertails.docx
1.67 MB
Recipe Birria Style Tacos.docx
1.15 MB
Recipe Bibimbap Korean Mixed Rice with Meat and Assorted Vegetables.docx
114.5 KB
Recipe Best Butter Chicken.docx
1.69 MB
Recipe Baked Chicken Shawarma.docx
21.4 KB
Recipe Antojitos.docx
2.15 MB
Recipe (Maki) Rolls.docx
2.79 MB
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