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- Create Date August 23, 2025
- Last Updated August 26, 2025
HFC Recipes
These recipes are suggested for the newly developed HF3M/3E course plan (August 2025).
Please note that these resources are the property of OFSHEEA, and should only be accessed by members of OFSHEEA for the current school year. Please respect the work of your colleagues and our organisation.
Although we do our best to provide resources that are useful, relevant and appropriate, it is ultimately the responsibility of the teacher to select resources that are suitable for their own students and school community.
Attached Files
| File | |
|---|---|
| Recipe Turkish Pide.docx | |
| Recipe Three Sisters Soup Turtle Island.docx | |
| Recipe Template For Food Labs.docx | |
| Recipe South African Melktert.docx | |
| Recipe Pierogies.docx | |
| Recipe Langos Hungarian Fried Bread.docx | |
| Recipe Injera Ethiopian Flatbread.docx | |
| Recipe HFC Tofu Pad Thai.pdf | |
| Recipe HFC Three Sisters Tacos.pdf | |
| Recipe HFC Refrigerator Pickles - Teacher Notes.pdf | |
| Recipe HFC Quick Naan.pdf | |
| Recipe HFC Lentil Butter Chicken.pdf | |
| Recipe HFC Jollof Rice.pdf | |
| Recipe HFC Jerk Chicken Rice and Peas.docx | |
| Recipe HFC Jamaican Curry Chicken.docx | |
| Recipe HFC Fruit Salsa Knife Lab.docx | |
| Recipe HFC Edible Cookie Dough Lab.docx | |
| Recipe HFC Chickpea Stew.pdf | |
| Recipe HFC Bruschetta Recipe.docx | |
| Recipe Classic Halifax Donair.docx | |
| Recipe Chilaquiles Verdes Breakfast Nachos - Mexico.docx | |
| Recipe Chicken on the Rocks - Mediterranean.docx | |
| Recipe Canoe Paddles Beavertails.docx | |
| Recipe Birria Style Tacos.docx | |
| Recipe Bibimbap Korean Mixed Rice with Meat and Assorted Vegetables.docx | |
| Recipe Best Butter Chicken.docx | |
| Recipe Baked Chicken Shawarma.docx | |
| Recipe Antojitos.docx | |
| Recipe (Maki) Rolls.docx |
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