As the 2020-2021 school year approaches, many are left wondering, “what is my classroom going to look like with all of the COVID-19 rules in place?” While every school board may have different ideas regarding their back-to-school plan (e.g. full class rosters vs. cohorts; quadmesters vs. semesters, etc.), one thing is for certain – all staff and students need to practice physical distancing and thorough cleaning and disinfecting of shared tools, equipment, and surfaces in order to stop the spread of the virus.
Click on the hyperlink below to download OFSHEEA’s recommendations on how to run and assess food and fashion labs during these uncertain times.
TEACHING WITH COVID-19: GUIDELINES FOR FAMILY STUDIES TEACHERS