The Jackman Humanities Institute Program for the Arts on Food at the University of Toronto is presenting, “What’s Cooking? Food Studies in the Humanities: The State of the Field” on Wednesday November 7, 2012 from 4:00 – 6:00 p.m. at 170 St. George Street, Room 100 Toronto, ON.
For further information go to http://www.humanities.utoronto.ca/event_details/id=834.