What’s Cooking? Food Studies in the Humanities: The State of the Field

The Jackman Humanities Institute Program for the Arts on Food at the University of Toronto is presenting, “What’s Cooking?  Food Studies in the Humanities:  The State of the Field” on Wednesday November 7, 2012 from 4:00 – 6:00 p.m. at 170 St. George Street, Room 100 Toronto, ON. 

For further information go to http://www.humanities.utoronto.ca/event_details/id=834


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